CAMPBELL'S CLASSIC SHELF STABLE SOUP CREAM OF CHICKEN
At Campbell's Foodservice, we want your stores and vending machines stocked with carefully crafted foods, so you can deliver nutritious, convenient foods to your customers. Our extensive line of soups is crafted with carefully selected ingredients with options rich in protein, fiber, or vitamins. Our Campbell's Classic Shelf Stable Soups contain no high-fructose corn syrup, no added MSG, no colors from artificial sources, and are never in BPA-lined cans. The shelf-stable packaging makes it a great offering as an on-the-go meal or snack. Wherever you offer our ready-to-serve soups, our soups are made for your guests. Made to Serve.
Ingredients: Chicken Stock, Modified Food Starch, Contains Less Than 2% Of: Chicken Meat, Chicken Fat, Cream (milk), Wheat Flour, Salt, Vegetable Oil, Dehydrated Whey, Water, Whey Protein Concentrate, Yeast Extract, Flavoring, Beta Carotene (for Color), Soy Protein Isolate, Sodium Phosphate, Celery Extract, Dehydrated Chicken, Onion Extract. Contains: Wheat, Milk, Soy
Allergens: Not Available
Storage: Min Product Lifespan from Production: 730 Days. Minimum Temperature: 65 Fahrenheit. Maximum Temperature: 80 Fahrenheit.
- REAL FLAVOR: A rich and comforting recipe of tender cuts of chicken in a creamy chicken stock base.
- SIMPLE TO SERVE: No need to worry about multi-step prep; the simple, easy-to-open single serving can doesn't need to be reconstituted. Just heat, stir, and serve.
- AN EASY STAPLE: This is the perfect on-the-go delicious option delighting guests wherever they are.
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