Jack Link's Steaks are made from premium strips of lean beef and hickory smoked for a softer, more tender chew than traditional jerky with all of the satisfying taste.
Based on his great-grandfather's old-world recipes Jack Link and his sons started with a premium slice of beef. They seasoned it with that special blend of great-grandpa's Original seasonings and slow smoked it over hardwoods. And it was good. Really good. Being nice guys, Jack and his sons shared it. Friends, neighbors, strangers, they couldn't get enough. And the rest, as they say, is history.
Ingredients: Not Available
Allergens: Not Available
Storage: After Opening, Refrigerate or use within three days.